This sign is commonly used in catering and hygiene environments to clearly designate areas or equipment for cooked meats only, ensuring proper food safety and hygiene practices.
Material Options Explained:
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Rigid Plastic:
- Characteristics: Lightweight, gloss white PVC
- Advantages: High impact strength, suitable for both internal and external use, easily drilled for wall fixing.
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Self-Adhesive Vinyl:
- Characteristics: High gloss, flexible PVC vinyl with self-adhesive backing
- Advantages: Ideal for applying to most smooth, dry, and clean surfaces, best suited for internal use.